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Desserts

Immerse yourself in the finest Italian cuisine at Bardo | St James’s, where each dish is meticulously prepared to elevate your dining experience.

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A La Carte£60 Chef's MenuPre-TheatreValentine's Day

Rossa

Tomato “passata”, fior di latte, basil.

£18

Burrata e pistacchio

Burrata, pistachio pesto, pistachio crumble.

£22

Tartufo nero

Fior di latte, black truffle purée, truffle oil (Add extra black truffle for £15).

£28

Carpaccio di manzo

Beef carpaccio, mustard mayo, porcini mushrooms sott’olio, watercress, aged parmesan.

£24

Crudo di ricciola

Yellow tail, Datterino tomatoes, soya, preserved lemon, coriander.

£24

Tartare di tonno

Tuna tartare, broccoli & avocado goddess, balsamic scapece vinaigrette.

£24