Menus
A La Carte
Immerse yourself in the finest Italian cuisine at Bardo | St James’s, where each dish is meticulously prepared to elevate your dining experience.
View PDF Menu
£90 TastingPre-TheatreDessertsValentine's Day
Rossa
Tomato “passata”, fior di latte, basil.
£18
Burrata e pistacchio
Burrata, pistachio pesto, pistachio crumble.
£22
Tartufo nero
Fior di latte, black truffle purée, truffle oil (Add extra black truffle for £15).
£28
Carpaccio di manzo
Beef carpaccio, mustard mayo, porcini mushrooms sott’olio, watercress, aged parmesan.
£24
Crudo di ricciola
Yellow tail, Datterino tomatoes, soya, preserved lemon, coriander.
£24
Tartare di tonno
Tuna tartare, broccoli & avocado goddess, balsamic scapece vinaigrette.