Menus
£60 Chef's Menu
Experience the heart of Italian cuisine with our Chef’s Menu, a carefully curated journey by Executive Chef Graziano Bonacina. Each dish is a reflection of his passion for bold, authentic flavours and his mastery of seasonal ingredients, making this menu a true showcase of his culinary philosophy.Available Monday to Thursday for your entire table, this dining experience transforms an evening into something truly extraordinary.
Experience the heart of Italian cuisine with our Chef’s Menu, a carefully curated journey by Executive Chef Graziano Bonacina. Each dish is a reflection of his passion for bold, authentic flavours and his mastery of seasonal ingredients, making this menu a true showcase of his culinary philosophy.Available Monday to Thursday for your entire table, this dining experience transforms an evening into something truly extraordinary.
A La CartePre-TheatreDessertsValentine's Day
Rossa
Tomato “passata”, fior di latte, basil.
£18
Burrata e pistacchio
Burrata, pistachio pesto, pistachio crumble.
£22
Tartufo nero
Fior di latte, black truffle purée, truffle oil (Add extra black truffle for £15).
£28
Carpaccio di manzo
Beef carpaccio, mustard mayo, porcini mushrooms sott’olio, watercress, aged parmesan.
£24
Crudo di ricciola
Yellow tail, Datterino tomatoes, soya, preserved lemon, coriander.
£24
Tartare di tonno
Tuna tartare, broccoli & avocado goddess, balsamic scapece vinaigrette.