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Desserts
End your meal on a decadent note with Bardo’s signature desserts. From our indulgent Tiramisù—served with marsala ice cream and chocolate coffee beans—to the rich Torta al Cioccolato and the refreshing Meringata with rhubarb compote, each creation is crafted to surprise and satisfy.
Whether you’re sharing the Gelato mantecato al momento at the table or savouring the delicate layers of Millefoglie, our dessert menu offers a refined finale to the Bardo experience.
Rossa
Tomato “passata”, fior di latte, basil.
£18
Burrata e pistacchio
Burrata, pistachio pesto, pistachio crumble.
£22
Tartufo nero
Fior di latte, black truffle purée, truffle oil (Add extra black truffle for £15).
£28
Carpaccio di manzo
Beef carpaccio, mustard mayo, porcini mushrooms sott’olio, watercress, aged parmesan.
£24
Crudo di ricciola
Yellow tail, Datterino tomatoes, soya, preserved lemon, coriander.
£24
Tartare di tonno
Tuna tartare, broccoli & avocado goddess, balsamic scapece vinaigrette.